Can I bake wooden kabob sticks in the oven?

I am preparing food for a large party in a few weeks and am preparing a menu. I was thinking about doing some chicken kabobs. The party will be at a community centre with an on site oven. I was planning on cooking these at the centre but I don't know if I can broil these there. Every recipe I've seen says to broil or grill, but I don't know if that will be possible. Could I just bake these in the oven? Would the wooden sticks be ok? Should I soak them and maybe cover them with foil?